Organic? Facts!
To be honest AND direct:
There is nothing more important than choosing real, authentic organic foods in order to help our planet…AND ourselves, our bodies.
I mean, see why it is so great:
Organic food is produced without any use of chemicals, fungicides, chemical pesticides or sewage- or sludge-based fertilizers. The list could go on, too. Some people think of genetical modification when they hear “organic” food. But this is NOT the case at all. Organic foods are not bio-engineered, and absolutely not genetically modified.
Animals are fed only organic feed, means when we eat the meat, everything is safe, period.
The animals do not get any antibiotics either, no hormones, no animal by-products. Just good feed.
Most non-organic farmers use millions of kilograms of pesticides every year. Just imagine what that causes, what that does to all of us.
These chemicals, they kill “living” stuff. Bugs, little animals, the animals that maybe eat the food that gets all these pesticides. These pesticides ARE POISONS. Do not forget or try to forget that very important fact.
The weirdest thing is, that a lot of them can cause cancer and other diseases. WHY do people use them?! It is the same problem and issue like with Skin Care etc…Why is the industry so crucial and lets people put on body lotion that is just so very harmful for them, instead of helpful.
Anyways…
Pesticides that is obviously on the foods cannot just be washed off that easily. It is just not infected on the outside of the fruit or vegetable, the pesticides are ingested in the plants and fruits, through the roots…means these poisons are IN THE body of the plant. Ohmy!
To say it out loud, pesticides cause diseases, and also death. On animals. But when we all eat that stuff it has serious impacts on our future, our children
We have to support all organic farmers, since they are innovators, they protect our environment basically.
They do not use toxic pesticides, fertilizers or any type of poisoning ingredient. Instead the farmer maintains healthful soil. Microorganisms and worms etc keep the soil strong, then the soil feeds the plants and fruits, and this is why healthful soil creates foods with more nutrition than usual. Conventional food is lower in nutrition value and has much less flavor than organic food.
We Choose organic, organic foods, because it is like going back to a natural and safer way of eating and living.

















