My goodness…
The sun is shining right now, even if it is not shining. Weird?!
No, the following Vanilla Cupcakes recipe is just seriously brighten any dark and cold day, everyday, anytime.
Look at this color. So bright and sunny, so moist and fluffy…I absolutely love this recipe. There is something about great Vanilla Cupcakes –
but to actually find THE RECIPE is hard and takes many many baking sessions until you found your absolute favourite.
I know I found it. The ultimate Vanilla Cupcake recipe…Until something better comes along the way but I doubt it will happen 
The sun is officially shining! Or as Jurassic 5 say it in one of their songs: “We holding onto what’s golden.”
Read on for the recipe, boys and girls
- Prep Time 10 minutes
- Baking Time 12-15 minutes
- Difficulty Easy
For the Vanilla Cupcakes:
- 1 1/4 cups all purpose flour
- 1 1/4 teaspoons of baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon vinegar
- 1. Preheat your oven to 350 degrees / 180 G Celsius and prepare your cupcake pan with cupcake liners.
- 2. Pour together the flour, baking powder, baking soda and salt, set aside.
- 3. Add 1/2 teaspoon vinegar to the milk and set aside for about 3-5 minutes.
- 4. In another bowl, add the 2 eggs and mix with handmixer. Now pour in the sugar and continue to mix for a minute.
- 5. Now add vanilla extract and vegetable oil and mix.
- 6. On low speed, add half of flour mixture, beat, then add half of milk mixture. Repeat until everything is combined and well mixed. Scrape down sides of the bowl too.
- 7. Now pour the rather thin batter into your cupcake pan and fill up the cupcake liners 2/3 full.
- 7. Bake in your preheated oven for about 12-15 minutes, use a toothpick, stick in the center of the cupcake, if it comes out clean, the cupcakes are done.
- 8. Let cupcakes cool for a couple of minutes before you remove them from the pan. Let cool completely on a plate or wire rack.
- 9. When completely cooled, you can start frosting them. Why don’t you try my favourite frosting recipe or my 2nd favourite: creamcheese frosting.
Closer…so wonderful.
Now go ahead and get it started, if you have not found your favourite Vanilla Cupcake recipe yet…
…maybe this is the one? Try it out
You are very welcome to add me on Facebook, Twitter and Flickr.
Enjoy your week
Blessings…niner
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Beautiful Niner! This is such a wonderful go-to basic recipe to have on hand, they look so gorgeous and such an easy recipe too. Saved!
Sasha, thanks so much.
Please try it out, it is so worth it. At least I love them ha…
Wish you a great eve, thanks for stopping by
niner
This looks divine! Thanks for posting Niner. am on the look out for the a no-fail, basic cupcake recipe. This one looks like a keeper!
Hi there Kajal, thanks for comin over and I am sure this recipe will please you.
Of course it is a matter of taste etc but I just hope you will LOVE it
Blessings around your way,
niner
Hi Niner! I can’t wait to try this recipe!
It looks lovely in terms of colour and shape.
Glad to see a new post from you and chat soon. xo
Marian
Thanks for your comment. Yes please try it and let me know whether you love it as much as I do 
Chat later, girl. xoxo
I am wondering if I could substitute the milk for Goats milk, if it would affect the outcome at all?
I am baking for someone who has allergies to both Cow’s milk and Soy.
Next attempt is finding a frosting to make without butter, milk or soy of any kind, HA!
Hi there Michelle, ohmy I WISH I could tell you 100% but I am sure if you used Goats milk, the outcome won’t be much different?
If there are no other choices anyway, why don’t you try it out and let’s HOPE it’s just as tasty? If you try it out, please let me know about the outcome.
Many blessings,
niner
Wow that looks extremely delicious I’d be jealous of anyone that got to eat that cupcake.
Hi Bill, thanks so much for these kind words. You should try them out?? It would be allll yours
Thanks again, blessings..niner
I just made these this evening with an earl grey icing. They’re great. Thanks for the recipe!
Hi Kenny,
this is awesome to hear. GLAD you liked them!!
Many blessings
Hi these look amazing! Happy to see that it doesn’t require butter! If you happen to see this comment, do you think if I used soy milk instead of regular milk there would be a problem? Thanks!
Hi Kim, I never tried it with soy milk because I am allergic to it
BUT I am sure it would work, at least: give it a try? This recipe is so easy to make, I am sure your outcome will be great. Let me know if it worked out? Many blessings, niner 
Do you know where I can get the small cupcake stand that is shown in these pictures?
Hi Jenn, I just checked but that online store does not sell them anymore. Why don’t you have a look here:
http://www.sterlingfurniture.co.uk/serving-dishes/single-cupcake-stand/invt/1437737/
or here:
http://www.hellohanna.com/prod.php?cat=sweet_stands&prod=sweet_stands
Or just search for “Single cupcake stand” – I am sure you will something you will love
Many greetings…niner
[...] Recipe adapted from WeChooseOrganic.com [...]