Posted by
niner on January 9th, 2012 | 713 views
Happy New Year everybody!!
I hope everybody had a peaceful and absolutely wonderful celebration of Jesus’ birth, and of course a great time with family and friends during New Year’s Eve.
I know it has been a good minute since my last blogpost but I have moved in December and things were just hectic, hectic, hectic, no time for blogging much but now I am back in full effect
Last week I made a Cake Pop and Cupcake order for a wedding/bridal fair, Germany’s biggest, which takes place in Hannover and that, coincidently happens to be where I live.
The souvenir and gift article shop “wonderland4u” contacted me because they wanted to have a Candy Bar at their stand at the fair. So they needed Cupcakes and Cake Pops, designed food tents and a backdrop garland.
For the Cake Pops I decided to make white and pink ones, red heart shaped Cake Pops to fit the wedding theme perfectly. Same for the Cupcakes: I chose Vanilla and Chocolate Cupcakes with white and pink creamcheese frosting.
But to make it all look more elegant, I made fondant roses and leaves – giving it all a romantic touch, you know
I did not take brilliant how-to photos (sorry about that) but I just want to show you guys that fondant roses aren’t too hard to do.

Please read on to see more photos and instructions.
Working with fondant is a lot of fun, I tell you!